378 research outputs found

    Non Equilibrium Electronic Distribution in Single Electron Devices

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    The electronic distribution in devices with sufficiently small diemnsions may not be in thermal equilibrium with their surroundings. Systems where the occupancies of electronic states are solely determined by tunneling processes are analyzed. It is shown that the effective temperature of the device may be higher, or lower, than that of its environment, depending on the applied voltage and the energy dependence of the tunneling rates. The I-V characteristics become asymmetric. Comparison with recent experiments is made

    EGenBio : a data management system for evolutionary genomics and biodiversity

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    From The Third Annual Conference of the MidSouth Computational Biology and Bioinformatics Society Baton Rouge, Louisiana. 2–4 March, 2006.© 2006 Nahum et al; licensee BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.EGenBio is a system for manipulation and filtering of large numbers of sequences, integrating curated sequence alignments and phylogenetic trees, managing evolutionary analyses, and visualizing their output. EGenBio is organized into three conceptual divisions, Evolution, Genomics, and Biodiversity. The Genomics division includes tools for selecting pre-aligned sequences from different genes and species, and for modifying and filtering these alignments for further analysis. Species searches are handled through queries that can be modified based on a tree-based navigation system and saved. The Biodiversity division contains tools for analyzing individual sequences or sequence alignments, whereas the Evolution division contains tools involving phylogenetic trees. Alignments are annotated with analytical results and modification history using our PRAED format. A miscellaneous Tools section and Help framework are also available. EGenBio was developed around our comparative genomic research and a prototype database of mtDNA genomes. It utilizes MySQL-relational databases and dynamic page generation, and calls numerous custom programs.This work was partly funded by the National Institutes of Health (R22/R33 Innovation and Development grant to David Pollock), the National Science Foundation (CBM2/EPSCOR), and the State of Louisiana (Biological Computation and Visualization Center, Governor's iotechnology Initiative, and startup funds to David Pollock)

    The Josephson heat interferometer

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    The Josephson effect represents perhaps the prototype of macroscopic phase coherence and is at the basis of the most widespread interferometer, i.e., the superconducting quantum interference device (SQUID). Yet, in analogy to electric interference, Maki and Griffin predicted in 1965 that thermal current flowing through a temperature-biased Josephson tunnel junction is a stationary periodic function of the quantum phase difference between the superconductors. The interplay between quasiparticles and Cooper pairs condensate is at the origin of such phase-dependent heat current, and is unique to Josephson junctions. In this scenario, a temperature-biased SQUID would allow heat currents to interfere thus implementing the thermal version of the electric Josephson interferometer. The dissipative character of heat flux makes this coherent phenomenon not less extraordinary than its electric (non-dissipative) counterpart. Albeit weird, this striking effect has never been demonstrated so far. Here we report the first experimental realization of a heat interferometer. We investigate heat exchange between two normal metal electrodes kept at different temperatures and tunnel-coupled to each other through a thermal `modulator' in the form of a DC-SQUID. Heat transport in the system is found to be phase dependent, in agreement with the original prediction. With our design the Josephson heat interferometer yields magnetic-flux-dependent temperature oscillations of amplitude up to ~21 mK, and provides a flux-to-temperature transfer coefficient exceeding ~ 60mK/Phi_0 at 235 mK [Phi_0 2* 10^(-15) Wb is the flux quantum]. Besides offering remarkable insight into thermal transport in Josephson junctions, our results represent a significant step toward phase-coherent mastering of heat in solid-state nanocircuits, and pave the way to the design of novel-concept coherent caloritronic devices.Comment: 4+ pages, 3 color figure

    Optimal treatment allocations in space and time for on-line control of an emerging infectious disease

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    A key component in controlling the spread of an epidemic is deciding where, whenand to whom to apply an intervention.We develop a framework for using data to informthese decisionsin realtime.We formalize a treatment allocation strategy as a sequence of functions, oneper treatment period, that map up-to-date information on the spread of an infectious diseaseto a subset of locations where treatment should be allocated. An optimal allocation strategyoptimizes some cumulative outcome, e.g. the number of uninfected locations, the geographicfootprint of the disease or the cost of the epidemic. Estimation of an optimal allocation strategyfor an emerging infectious disease is challenging because spatial proximity induces interferencebetween locations, the number of possible allocations is exponential in the number oflocations, and because disease dynamics and intervention effectiveness are unknown at outbreak.We derive a Bayesian on-line estimator of the optimal allocation strategy that combinessimulation–optimization with Thompson sampling.The estimator proposed performs favourablyin simulation experiments. This work is motivated by and illustrated using data on the spread ofwhite nose syndrome, which is a highly fatal infectious disease devastating bat populations inNorth America

    Composição centesimal, física e sensorial de carne de búfalos terminados em sistema tradicional e silvipastoril na Amazônia Oriental.

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    The aim of this study was to evaluate the physical and sensory characteristics of buffalo meat ended Traditional Systems and Silvopastoral. The experiments were performed in the Research Units Animal "Senator Álvaro Adolpho", SSP installed and "Dr. Philibert Camargo "(ST), belonging to Embrapa Amazônia Oriental, Belém-Pará. After this period the animals were slaughtered at a commercial packing plant and their carcasses were identified and cooled for 24 hours. The right side carcass was cut between the 12th and 13th ribs and removed the Longissimus dorsi (kebabs), for analysis of pH, texture and color lenses, weight loss by cooking, ability to retain water, determining the composition proximate and sensory evaluation. The experimental design was completely randomized, the data submitted to analysis of variance and means were compared by 't' test at 5%. There were no differences (p> 0.05) in chemical composition and physical analysis between meat derived from animals of the two systems. Among the evaluated sensory only the "aroma" differed statistically. It is still early to suggest the use of either system, just based on the quality of meat produced, should be considered also the environmental, social and economic

    Avaliação do comportamento ingestivo em búfalas lactantes suplementadas com ração à base de resíduos industriais: cupuaçu e murumuru.

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    Este trabalho tem por objetivo estudar a influência da suplementação com torta de cupuaçu (Theobroma grandiflorum) e torta de murumuru (Astrocaryum murumuru), no comportamento ingestivo de vacas em lactação búfalos sob pastejo rotacionado. A pesquisa utilizou 12 búfalas distribuídos em quadrado latino 3 x 3, com quatro repetições. Nós adquirimos o resíduo de murumuru e cupuaçu, a partir da indústria de cosméticos. O Comportamento alimentar de vacas pastando foi realizada a cada 21 dias. O trabalho concluiu que a inclusão de torta de cupuaçu ou torta de murumuru não altera o comportamento alimentar de búfalas em lactação em comparação com a suplementação de farinha de milho e soja
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